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Garlic Butter Artichoke Pasta
Delicious spinach noodles smothered in creamy garlic butter sauce & tossed with artichoke heart makes this Garlic Butter & Artichoke Pasta.
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
1
lb
spinach tagliatelle nest noodles
2
tbsp
olive oil
8
tbsp
butter
1
tbsp
garlic paste
4
tbsp
all-purpose flour
1-1/3
cup
milk
1- 9
oz
jar artichoke hearts
salt & pepper to taste
Diced tomatoes for garnish
Instructions
Cook pasta to directions - add olive oil to water when cooking your noodles
While the pasta is cooking - make your sauce
In a small saucepan, melt your butter add your garlic paste
Cook 1-2 minutes, add flour &whisk constantly for approx 1 minute
Slowly whisk in milk, salt & pepper & simmer until thickened - continuing to stir
Once the sauce is thickened & pasta is done cooking- drain pasta & add sauce
Fold in your artichoke hearts
Garnish with diced tomatoes, Parmesan cheese & serve with a grilled chicken breast