Garlic Parmesan Risotto
This easy slow cooker Garlic Parmesan Risotto is so deliciously cheesy. The perfect warm winter dinner to satisfy all your comfort food cravings. YUM!
Servings 6 people
- 4 cups chicken or vegetable broth
- 1¼ cup uncooked arborio rice must be arborio rice
- ¼ cup olive oil
- ¼ cup white wine
- 1 tbsp dried onion flakes
- 1 tbsp garlic powder
- 1 tsp kosher salt
- ½ tsp black pepper
- ¾ cup shredded parmesan cheese
Combine broth, rice, olive oil, white wine, onion flakes, garlic powder, salt and, pepper in your slow cooker.
Cover and cook on high 1½ - 2 hours or until most of the moisture is absorbed. Watch the timing as all slow cookers vary in cooking time and temperature a bit.
Once the rice is soft and it is a creamy consistency, add in the cheese and stir.
Sprinkle with some chives or parsley when serving if desired.