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Garlic Parmesan Risotto

This easy slow cooker Garlic Parmesan Risotto is so deliciously cheesy. The perfect warm winter dinner to satisfy all your comfort food cravings. YUM!
Course Side Dish
Cuisine Italian
Keyword rice
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 6 people
Author Gina Kleinworth


  • 4 cups chicken or vegetable broth
  • cup uncooked arborio rice must be arborio rice
  • ¼ cup olive oil
  • ¼ cup white wine
  • 1 tbsp dried onion flakes
  • 1 tbsp garlic powder
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • ¾ cup shredded parmesan cheese


  • Combine broth, rice, olive oil, white wine, onion flakes, garlic powder, salt and, pepper in your slow cooker.
  • Cover and cook on high 1½ - 2 hours or until most of the moisture is absorbed. Watch the timing as all slow cookers vary in cooking time and temperature a bit.
  • Once the rice is soft and it is a creamy consistency, add in the cheese and stir.
  • Sprinkle with some chives or parsley when serving if desired.