Refrigerator biscuits, Italian garlic butter & Parmesan cheese make these Garlic Parmesan Pull Apart Biscuits. A simple side with easy family dinner ideas.
Course dinner, Side Dish
Cuisine Italian
Keyword bread, rolls
Prep Time 10 minutesminutes
Cook Time 18 minutesminutes
Total Time 28 minutesminutes
Servings 11biscuits
Author Gina Kleinworth
Ingredients
1canlarge refrigerator biscuits16 oz
⅛cupItalian Garlic Butter
1cupshredded Parmesan cheese
1tbspparsley flakes
Instructions
Preheat the oven to 375 degrees.
Spray the wells of 1 muffin tin pan with cooking spray- set aside.
Open the biscuits & cut each one into quarters.
Place 3 pieces in each muffin tin well- this will give you 10 & you will have 2 left over for a smaller 11th one.
Top each with a pat of Italian garlic butter & then a sprinkle of Parmesan cheese.
Bake 15-18 minutes or until golden brown & centers have cooked through (watch closely after about 10 minutes as all ovens cook a little differently)