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Soft Oatmeal Snickers Cookies

Thick & chewy oatmeal cookie stuffed full of Snickers candy bars & chocolate chips. So easy & so yummy too!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 36
Author Gina Kleinworth

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 1 cup 2 sticks butter melted- cooled slightly
  • 2 tsp pure vanilla extract
  • 2 eggs
  • 1-1/2 old fashioned or quick oats
  • 15 Snickers mini candy bars chopped
  • 1/3 cup chocolate chips

Instructions

  • Preheat oven to 350 degrees
  • Line several baking sheets with parchment - it's important to not put dough on hot baking sheets- so if you are rotating sheets, make sure they have cooled before adding more dough
  • In mixer bowl, combine flour, baking soda, salt & sugars
  • Stir in melted butter & vanilla until mixture is crumbly
  • Beat in eggs, followed by the oats until mixed well
  • Fold in chopped Snickers bars
  • Taking tablespoon size portions, scoop dough & roll into balls & place on lined baking sheet approx 2 inches apart
  • Bake 8-10 minutes- until golden & edges are set
  • Remove & immediately top with a few chocolate chips per cookie while hot
  • Allow to cool on baking sheet several minutes before transferring to wire rack to cool completely
  • Store in airtight container at room temperature