Soft Oatmeal Snickers Cookies
These Soft Oatmeal Snickers Cookies are a thick & chewy oatmeal cookie stuffed full of Snickers candy bars & chocolate chips. So easy & so yummy too!
Servings 36 cookies
Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup firmly packed brown sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter melted- cooled slightly (2 sticks)
- 2 tsp pure vanilla extract
- 2 eggs
- 1½ old fashioned or quick oats
- 15 Snickers mini candy bars chopped
- ⅓ cup chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Line several baking sheets with parchment. It's important to not put the dough on a hot baking sheet- so if you are rotating sheets, make sure they have cooled before adding more dough.
- In the mixer bowl, combine flour, sugar, brown sugar, baking soda, and salt.
- Stir in the melted butter & vanilla until the mixture is crumbly.
- Beat in the eggs, followed by the oats until mixed well.
- Fold in the chopped Snickers bars and chocolate chips - reserving some to top the cookies with after baking.
- Taking tablespoon-size portions, scoop the dough and roll it into balls and place the balls on a lined baking sheet approx 2 inches apart.
- Bake 8-10 minutes- or until golden & the edges are set.
- Remove and immediately top with a few chocolate chips per cookie while they are hot.
- Allow to cool on the baking sheet for several minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature.