Slow Cooker Chicken Tortilla Soup is loaded with chicken, tomatoes, corn, black beans & olives in a delicious salsa verde base. Simple, hearty & DELICIOUS
Prep Time 10 minutesminutes
Cook Time 8 hourshours
Total Time 8 hourshours10 minutesminutes
Author Gina Kleinworth
Ingredients
4cups32 oz chicken broth
4-6piecesboneless skinless chicken breast
28ozcan crushed tomatoes
17oz can salsa verde
1can15 oz black beans- drained
1/4cupsliced black olives
2cupswhole kernel corn - frozen works well
1/4cupminced onions
2tbspminced garlic
3tspchili powder
2tspgr. cumin
1tspsmoked paprika
salt/pepper to taste
*Top with crunched tortilla chipssour cream & chives when serving
Instructions
Combine all ingredients except toppings in slow cooker
Cover & cook on low 6-8 hours or on high 5-6 hours or until chicken is cooked through
*Note- all cookers operate slightly different so watch your time closer to the end to make sure your chicken is cooking appropriately
Once the chicken is cooked through, remove & pull apart with 2 forks in a large bowl
Return chicken to the soup, stir & allow to cook another 20-30 minutes to let the flavors soak in
Serve warm with tortilla chips, sour cream & chives