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Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup is loaded with chicken, tomatoes, corn, black beans & olives in a delicious salsa verde base. Simple, hearty & DELICIOUS
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Author Gina Kleinworth

Ingredients

  • 4 cups 32 oz chicken broth
  • 4-6 pieces boneless skinless chicken breast
  • 28 oz can crushed tomatoes
  • 1 7oz can salsa verde
  • 1 can 15 oz black beans- drained
  • 1/4 cup sliced black olives
  • 2 cups whole kernel corn - frozen works well
  • 1/4 cup minced onions
  • 2 tbsp minced garlic
  • 3 tsp chili powder
  • 2 tsp gr. cumin
  • 1 tsp smoked paprika
  • salt/pepper to taste
  • *Top with crunched tortilla chips sour cream & chives when serving

Instructions

  1. Combine all ingredients except toppings in slow cooker
  2. Cover & cook on low 6-8 hours or on high 5-6 hours or until chicken is cooked through
  3. *Note- all cookers operate slightly different so watch your time closer to the end to make sure your chicken is cooking appropriately
  4. Once the chicken is cooked through, remove & pull apart with 2 forks in a large bowl
  5. Return chicken to the soup, stir & allow to cook another 20-30 minutes to let the flavors soak in
  6. Serve warm with tortilla chips, sour cream & chives