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Easy Mississippi Roast
Easy Mississippi Roast that takes just minutes to prep.
Prep Time 7 minutes minutes
Cook Time 10 hours hours
Total Time 10 hours hours 7 minutes minutes
Author Gina Kleinworth
- 1 3-4 lb chuck roast
- 1 1oz dry ranch seasoning mix packet
- 1/2 of a 1oz Au Jus gravy mix packet
- 1 tbsp garlic powder not garlic salt
- 1 stick 1/2 cup unsalted butter
- 1/3 cup water
- 1/3 cup sliced pepperoncini
Place water in the bottom of your slow cooker
Add in roast
Top with dry ranch seasoning, dry au jus powder & garlic powder
Place butter stick on top of seasonings
Sprinkle in your pepperoncini
Cover & let cook on low 8-10 hours or on high 5-7 hours
Meat is done when it pulls apart easily
Serve over rice, mashed potatoes or in tacos