One Hour Dinner Rolls

One Hour Dinner Rolls are made with this easy yeast rolls recipe. Buttery, soft, fluffy dinner rolls are undeniably delicious & literally, take just 60 minutes to make! My favorite roll recipe ever! The perfect recipe for holidays & gatherings.

Course Side Dish

Cuisine American

Keyword one hour, rolls

Prep Time 45

Cook Time 15

Total Time 1

Servings rolls

Calories 122kcal

Author Gina Kleinworth

Ingredients

1½ cups warm water 95-105 degrees
1 tablespoon yeast I used rapid yeast
2 tablespoons granulated sugar
2 tablespoons butter softened
1 teaspoon salt
4 cups all-purpose flour more or less as needed (I used 3-3/4)
3 tablespoons butter melted
sea salt flakes for sprinkling on top

Instructions

Using your mixer bowl, dissolve the yeast and sugar in the warm water and let stand for five minutes, or until foamy. (if your bowl is chilled or your room is cool this could take longer)
Add butter, salt & 3 cups of the flour, and mix until combined.
Add additional flour, ¼ cup at a time, until the dough pulls away from the sides of the bowl and is slightly sticky to the touch. (do not add too much flour!)
Let the mixer knead 3-5 minutes, until smooth.
Cover with plastic, place in a warm spot and let rise 20 minutes.
Preheat oven to 400 degrees & spray a 9 x 13 casserole dish with cooking spray.
Punch down the dough & divide it into 20 equal-sized pieces.
Roll each piece into a ball and space evenly in the prepared pan.
Brush with melted butter, sprinkle with sea salt and let rise for an additional 15-20 minutes.
Bake 13-15 minutes, or until golden brown. ( you can turn on the broiler for about 1-2 minutes at the end to get a more golden top)
Remove and brush with butter.
Let cool slightly before serving.

Notes

Water Temp - If it is too hot it will kill the yeast, too cold & it just won’t rise. I find that using a thermometer helps & bringing the water to 95-105 degrees is best.

Nutrition