Baked Chicken Street Tacos
Baked Chicken Street Tacos are an easy family dinner idea. Quick to make using rotisserie chicken smothered in homemade crema & baked in the iron skillet.
Servings 14
Ingredients
- 1 rotisserie chicken - pulled off bones
- 12-14 small flour tortillas
- 1 can black beans- drained & rinsed
- 1 bag Sargento® Fine Cut Shredded 4 Cheese Mexican
- 2 to matoes- diced
- 1/4 cup freshly chopped chives
- *sour cream to garnish
Crema
- 1/3 cup sour cream
- 3 tbsp mayonnaise
- 1 tbsp lime juice
- 1/2 tsp salt
Instructions
- Preheat oven to 350 degrees
- Remove bones from chicken & place in a large bowl
- In a small bowl combine crema ingredients & whisk together
- Transfer crema to chicken bowl & toss to coat chicken
- Assemble your tacos by placing your tortillas in a 10" cast iron skillet
- Fill with chicken, then beans & top with cheese
- Bake in preheated oven for 10-15 minutes
- While baking- combine tomatoes & chives- stir together
- Remove tacos & sprinkle with more cheese
- Top with sour cream & tomato/chive mixture