Baked Chicken Street Tacos are an easy family dinner idea. Quick to make using rotisserie chicken smothered in homemade crema & baked in the iron skillet. Seriously SO GOOD we made them twice in one weekend!
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Baked Chicken Street Tacos

Baked Chicken Street Tacos are an easy family dinner idea. Quick to make using rotisserie chicken smothered in homemade crema & baked in the iron skillet.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 14
Author Gina Kleinworth

Ingredients

  • 1 rotisserie chicken - pulled off bones
  • 12-14 small flour tortillas
  • 1 can black beans- drained & rinsed
  • 1 bag Sargento┬« Fine Cut Shredded 4 Cheese Mexican
  • 2 to matoes- diced
  • 1/4 cup freshly chopped chives
  • *sour cream to garnish

Crema

  • 1/3 cup sour cream
  • 3 tbsp mayonnaise
  • 1 tbsp lime juice
  • 1/2 tsp salt

Instructions

  • Preheat oven to 350 degrees
  • Remove bones from chicken & place in a large bowl
  • In a small bowl combine crema ingredients & whisk together
  • Transfer crema to chicken bowl & toss to coat chicken
  • Assemble your tacos by placing your tortillas in a 10" cast iron skillet
  • Fill with chicken, then beans & top with cheese
  • Bake in preheated oven for 10-15 minutes
  • While baking- combine tomatoes & chives- stir together
  • Remove tacos & sprinkle with more cheese
  • Top with sour cream & tomato/chive mixture