Grilled Corn Pasta Salad

Grilled Corn Pasta Salad is the perfect easy side dish recipe to bring to all your holiday celebrations & backyard BBQ's.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Author Gina Kleinworth


  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • 1 tablespoon garlic powder
  • 1 can black beans- drained & rinsed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 16 ounces colorful spiral noodles
  • 3-5 ears grilled corn cut fresh cut off the cob
  • 2 cups grape tomatoes
  • 1 cup shredded parmesan cheese


  1. In a large mixing bowl, combine the mayonnaise, sour cream, lime juice, garlic powder, salt & pepper. Set the bowl aside while you cook your macaroni and corn.
  2. Fill a large stockpot 3/4 full of water and bring to a boil.
  3. Add in your pasta and cook to package directions for al dente (usually 8 to 12 minutes).
  4. Once cooked, drain and rinse under cold water.
  5. Drain again and add to your mixing bowl.
  6. Toss to combine with the dressing mixture.
  7. Grill your corn on the BBQ in the husks for approx 10 min & then remove from husks & grill another 7-10 minutes
  8. Once cooked, cut off cob & add to your bowl of other ingredients.
  9. Add the tomatoes, beans and cheese.
  10. Toss gently until all ingredients are combined and well distributed throughout.
  11. Cover and place in refrigerator for at least 1 hour prior to serving.