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Salted Cinnamon Sugar Chips
Salted Cinnamon Sugar Chips are easy homemade tortilla chips dusted with delicious cinnamon & sugar & a hint of sea salt.
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Author
Gina Kleinworth
Ingredients
10-20
corn tortillas
Peanut Oil
3/4
cup
sugar
4
tsp.
cinnamon
Popcorn Sea Salt
Instructions
In small bowl, stir together the cinnamon & sugar. Set aside
Fill stock pot with peanut oil about 1 inch deep
Cut tortillas into triangles or strips
Heat oil on medium high
When oil is ready drop a handful of triangles in & let brown for 45 seconds + depending on how crunchy you like them
Using a metal strainer or spoon- scoop out into bowl lined with paper towels
Immediately sprinkle with popcorn salt & cinnamon/sugar mixture.
Shake & toss to coat more evenly.
Enjoy! Will keep for about 24 hours in an airtight container.