Grilled Hot Pastrami Sandwich
Summer grilling just got better with this Grilled Hot Pastrami Sandwich. Combining foil grilling & the love for a pastrami sandwich, it’s delicious & easy!
Servings 6
Ingredients
- 6 hoagie style rolls or french bread loaf - cut into sandwich size portions
- 2-3 lbs sliced pastrami
- 1 Sliced Provolone Cheese several slices per sandwich
- 1 Sliced Pepper Jack Cheese
- 1 cup French dried onions
- ½ Purple onion- diced opt.
Instructions
- Add 1 layer of several slices of pastrami on one-half of your roll.
- Add 2 slices of provolone cheese followed by another layer of pastrami.
- Top with 2 slices of pepper jack cheese & more pastrami.
- Finally, add 2 more slices of provolone cheese, dried onions and purple onions.
- Wrap in foil & keep chilled until ready to grill
- Bring your grill to approx 350 degrees
- Once heated, turn heat down & add foil-wrapped sandwiches to the grill
- Close the lid & "bake" for approx 15 minutes- turning once half way through
- Once cheese is melted & meat is hot, remove, carefully unwrap & enjoy!
Notes
The purple onions can be added at any point in the assembling process - as desired. OVERALL - It won't make or break the sandwich if any of the ingredients inside the sandwich end up in a different spot.