Line 2 large baking sheets with parchment & set aside
In a medium microwave-safe bowl, melt butter & set aside to cool
In a large bowl, combine oats, flour, baking powder, cinnamon & salt- set aside
Add vanilla & eggs to cooled butter & whisk well
Whisk in honey
Add dry ingredients & stir together with a large spatula until just combined
Fold in dark chocolate chips & cranberries
Cover & place in freezer for about 15-20 minutes
Preheat oven to 325 degrees
Shape dough into 30-36 cookies & place on prepared baking sheets approx 2" apart
Bake at 325 for 11-13 minutes or until brown around the edges
When you remove from the oven, immediately press several mini chocolate chips into each cookie & allow to cool on baking sheet several minutes before transferring to wire rack to cool completely.