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Cranberry Oatmeal Chocolate Chip Cookies

Soft & chewy oatmeal cookie loaded with dark chocolate & cranberries.
Prep Time 25 minutes
Cook Time 13 minutes
Total Time 38 minutes
Servings 36
Author Gina Kleinworth

Ingredients

  • 2 cups quick oats
  • 1-1/2 cups whole wheat flour spooned & leveled
  • 3 tsp baking powder
  • 3-1/2 tsp cinnamon
  • 1 tsp table salt
  • 1/4 cup butter- melted & cooled
  • 2 tsp vanilla extract
  • 2 eggs
  • 1 cup raw honey
  • 1-1/4 cup dark chocolate chips
  • 1/2 cup dried cranberries
  • 1/4 cup mini chocolate chips

Instructions

  1. Line 2 large baking sheets with parchment & set aside
  2. In a medium microwave-safe bowl, melt butter & set aside to cool
  3. In a large bowl, combine oats, flour, baking powder, cinnamon & salt- set aside
  4. Add vanilla & eggs to cooled butter & whisk well
  5. Whisk in honey
  6. Add dry ingredients & stir together with a large spatula until just combined
  7. Fold in dark chocolate chips & cranberries
  8. Cover & place in freezer for about 15-20 minutes
  9. Preheat oven to 325 degrees
  10. Shape dough into 30-36 cookies & place on prepared baking sheets approx 2" apart
  11. Bake at 325 for 11-13 minutes or until brown around the edges
  12. When you remove from the oven, immediately press several mini chocolate chips into each cookie & allow to cool on baking sheet several minutes before transferring to wire rack to cool completely.