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Cinnamon Pumpkin Pancakes

Cinnamon Pumpkin Pancakes with added mini chocolate chips are the perfect breakfast recipe.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Author Gina Kleinworth

Ingredients

  • 2 cups pancake mix
  • 2 tsp ground cinnamon
  • 12- ounces whole milk
  • 1/2 cup pumpkin puree not pie filling
  • 2 tbsp vegetable or canola oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips
  • 3 tbsp cinnamon/sugar mix for dusting 4:1 ratio

Instructions

  • Heat griddle to 350 degrees or heat large skillet over medium heat
  • Combine pancake mix & cinnamon in a large mixing bowl.
  • Add milk, pumpkin, oil, eggs & vanilla. Beat until smooth.
  • Fold in mini chocolate chips
  • Ladle the batter onto the hot griddle or pan
  • Cook until the tops are bubbly & the edges dry
  • Flip & cook until bottoms are golden
  • Remove & sprinkle with cinnamon & sugar mixture
  • Serve with butter, maple syrup & additional chocolate chips