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Chocolate Chip Snickerdoodle Bars

Simple chocolate chip cookie bars collide with snickerdoodles for a chewy cookie bar with a crisp cinnamon crust.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16
Author Gina Kleinworth

Ingredients

  • 1/2 cup butter 1 stick
  • 1 cup light brown sugar- firmly packed
  • 1 egg
  • 1 tsp McCormick Pure Vanilla Extract
  • 1 cup all-purpose flour spooned & leveled- not scooped
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp McCormick Ground Cinnamon
  • 1/8 tsp baking soda
  • 1 cup semi-sweet chocolate chips - divided
  • 1/4 cup white chocolate chips
  • 3 tbsp McCormick Ground Cinnamon/sugar mixture at a 4:1 ratio sugar to spice

Instructions

  • Preheat oven to 350 degrees
  • Line a 9x9 pan with parchment & spray lightly with cooking spray
  • In a large, microwave-safe bowl, melt butter & allow to cool to room temperature
  • Add in brown sugar, McCormick Pure Vanilla Extract & egg - mix well until smooth
  • Stir in flour, baking powder, salt, baking soda & McCormick Ground Cinnamon
  • Fold in 3/4 cup of the semi-sweet chocolate chips
  • Transfer batter to prepared pan & spread out
  • Dust the top with 1 tbsp of the McCormick Ground Cinnamon/sugar mixture
  • Bake 20-25 minutes
  • Remove & immediately sprinkle with 1 more tbsp of the McCormick Ground Cinnamon/sugar mix, remaining semi-sweet chocolate chips & white chocolate chips
  • Once bars are just slightly warm, sprinkle with final tbsp of the McCormick Ground Cinnamon/sugar mix
  • Allow to continue cooling before cutting