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Crispy Seasoned Chicken Wings

Whether it’s pre-holiday snacking or game day munching, they’re delish!
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 40
Author Gina Kleinworth

Ingredients

  • 2 pkgs - approx 40 chicken wings/drumettes
  • 2 tsp table salt
  • 1 tsp black pepper
  • 2 tbsp granulated garlic + more for dusting
  • 2 tbsp season salt
  • cup olive oil
  • 1 cup parmesan cheese- divided
  • 2 cups all-purpose flour
  • 2-3 cups peanut oil

Instructions

  • Preheat oven to 375 degrees
  • Combine oil, salt, pepper, season salt, garlic powder, ½ cup parmesan cheese & chicken in a large bowl & toss to thoroughly coat the chicken
  • Lay out in a single layer on a large baking sheet with rack
  • Bake at 374 for 1 hour- or until juices run clear
  • Remove & place in a large mixing bowl with the flour
  • Toss with tongs to coat
  • Heat oil to 350 degrees in large heavy stockpot or dutch oven (just enough to cover the bottom of the pot by about 1/2")
  • Once oil is heated, carefully place your coated chicken wings in the pot
  • Allow to cook 30-60 seconds, turning as need until all sides are crisp
  • Remove & sprinkle with remaining parmesan cheese & additional granulated garlic
  • Enjoy!