Print
Slow Cooker Teriyake Beef Lo Mein
Teriyake Beef Lo Meinmade easy in the slow cooker
Prep Time 15 minutes minutes
Cook Time 4 hours hours
Total Time 4 hours hours 15 minutes minutes
Servings 8 cups
Author Gina Kleinworth
- 3 lbs flank steak - sliced thin
- 1 cup Soy Vay Veri Veri Teriyake Marinade
- 1 cup beef broth
- 1/2 cup beer
- 2 cups broccoli florets
- 1-1/2 cups shredded carrots
- 1 tbsp minced garlic
- 2 tbsp minced onions
- salt & pepper to taste
- 3-4 cups cooked & drained spaghetti noodles
Combine flank steak, marinade, broth, beer, garlic & onions to slow cooker.
Cover & cook on HIGH for 4 hours
In the last 30 minutes, add in broccoli & carrots- stir & cover for remaining time
Once meat is done cooking, add in cooked noodles & toss to combine