Cut each chicken breast into 3-4 large pieces & add to crock pot

Add in condensed soup, seasonings & chicken stock

Cover & cook on high 4 hours

Add in cornstarch - stir

Open refrigerator biscuits & pull or cut each biscuit into 4 smaller pieces & place in a medium bowl

Add flour into bowl with biscuit pieces & toss to coat

Shake off excess flour & add biscuit pieces to the top of the liquid in crock pot- don't submerge - allow them to float

Cover & cook an additional 2+ hours or until biscuits are golden brown

In the last 30 minutes- prepare your rice

I place 4 cups rice in my rice cooker & let it cook for about 40 minutes. You can use boil in a bag or microwave rice if you like

When you are ready to serve just top a few spoonfuls of chicken & dumplings over your bowl of rice - add a little Parmesan cheese if desired- Enjoy