• Preheat oven & prepare cupcakes to directions listed on the box

Note- be sure to use your sugar skull cupcake wrappers

• Once your cupcakes have baked, remove from oven & let cool on a wire rack while you make the frosting.

Frosting

• Place confectioners sugar & cocoa powder in medium size bowl & whisk until light & fluffy
• In mixer bowl, beat butter until smooth
• Add in sugar/cocoa mixture & mix slowly while adding evaporated milk & vanilla
• Once milk is added, increase speed & beat well until light & fluffy
• *if you want it thicker- add more sugar, if you want thinner or less stiff- add more milk
• Place frosting in a piping bag fitted with a large star tip
• Pipe frosting on cupcakes
• Add sprinkles & sugar skull candy
• Enjoy!