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Valentine Dinner - Garlic Butter Filet Mignon

Garlic Butter Filet Mignon

This Garlic Butter Filet Mignon is the most tender & delicious cut. Smothered in garlic butter, it melts in your mouth. A great easy family dinner idea or perfect for a romantic dinner in that is ready in under 30 minutes.

Course dinner
Cuisine American, French
Keyword filet
Prep Time 5 minutes
Cook Time 20 minutes
Resting/Warming to room temp 15 minutes
Total Time 40 minutes


  • 4-6 cuts of Filet Mignon you want them close in the skillet
  • 2-3 tbsp worcestershire sauce
  • 2 tsp salt divided between all of the pieces
  • 2 tsp pepper divided between all of the pieces
  • 2 tsp granulated garlic divided between all of the pieces
  • 4-6 tsp Italian Garlic Butter for serving
  • sprinkle of parsley for serving


  • Preheat oven to 450 degrees.
  • Take your meat out of the refrigerator & let sit for at least 30 minutes.
  • Unwrap & pat dry - the meat will seer better when dry.
  • Place in a seasoned cast iron skillet close together but not touching.
  • Add in your Worcestershire sauce, salt, pepper & granulated garlic.
  • Cook on each side approx 3-4 minutes. (place & leave it- don't move it, let it seer)
  • Once the meat has browned on all sides, it's time to move to the oven & cook 7-8 minutes.
  • Remove & immediately add your garlic butter & parsley to the top of each piece.