Garlic Butter Filet Mignon

Garlic Butter Filet Mignon


  • 4-6 cuts of Filet Mignon you want them close in the skillet
  • 2-3 tbsp worcestershire sauce
  • seasonings - salt pepper, granulated garlic, sprinkle of parsley
  • 4-6 tsp Italian Garlic Butter


  • Preheat oven to 450 degrees
  • Take your meat out of the refrigerator & let sit for at least 30 minutes
  • Unwrap & pat dry - meat will seer better when dry
  • Place in a seasoned cast iron skillet close together but not touching
  • Add in your worcestershire sauce & seasonings -except parsley
  • Cook on each side approx 3-4 minutes (place & leave it- don't move it, let it seer)
  • Once the meat has browned on all sides, it's time to move to the oven & cook 7-8 minutes
  • Remove & immediately add your garlic butter & parsley
  • Enjoy!