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Spinach Artichoke Dip {Vegan}

Spinach Artichoke Dip {Vegan}

Looking for a perfect Meatless Monday snack? This Spinach Artichoke Dip is vegan but tastes just like the classic cheesy dip. It’s simple, easy & delicious.
Course Appetizer
Cuisine American
Keyword artichoke, dip, spinach, vegan
Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Servings 10 servings


  • ¾ cup plain non-dairy milk
  • ¾ cup raw cashews unsoaked
  • 3 tbsp lemon juice
  • 1 tbsp minced garlic
  • 1 tsp coarse sea salt
  • ½ tsp ground mustard
  • ¼ tsp black pepper
  • 12 oz marinated artichoke hearts
  • 3-4 cups loosely packed spinach leaves


  • Preheat oven to 435 degrees.
  • Combine almond milk, cashews, lemon juice, garlic, salt, ground mustard & black pepper in the blender. Blend on high until very smooth. (Depending on your blender this could take 1-2 minutes or as many as 5-6.)
  • Add artichoke hearts & spinach - pulse 2-3 times to coarsely chop into your blended mixture - you want this chunky - not smooth.
  • Transfer to a small baking dish. (I used a 1/2 quart Corning Ware dish.)
  • Bake 16-20 minutes - making sure to not cook over that time. (it will discolor the spinach)
  • Serve warm with crackers or crostini.