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Caramel Macchiato Cinnamon Rolls
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Caramel Macchiato Cinnamon Rolls

Ingredients

Dough

  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 3 tbsp butter- room temperature
  • 1/2 cup milk
  • 1/4 cup Caramel Macchiato Creamer

Filling

  • 5 tbsp butter
  • 1 cup brown sugar
  • 4 tsp cinnamon

Glaze

  • 3/4 cup confectioners sugar
  • 3-4 tbsp Caramel Macchiato creamer

Instructions

  • Preheat oven to 400 degrees
  • Line 9x9 baking pan with parchment & set aside
  • In a small bowl combine filling ingredients & use a fork or pastry cutter to work together until mixture is crumbly.
  • Sprinkle about 1/4 of the mixture in the bottom of your parchment lined pan
  • In a large bowl, combine flour, sugar, baking powder & salt
  • Cut in butter & mix until well combined
  • Add in milk & creamer & mix well to form a soft dough
  • Roll dough out on lightly floured surface forming a rectangle
  • Sprinkle remaining filling mixture over rolled dough & spread out evenly to cover well
  • Starting on one long end - roll dough into a tight log
  • Use a sharp knife to cut into 12 even rolls - I like to cut in half & half again, repeating until I reach 12
  • Place rolls into prepared pan
  • Bake 20-25 minutes
  • While baking prepare glaze by whisking creamer into confectioners sugar until smooth
  • When rolls are done baking, remove & allow to cool about 5-10 minutes before adding glaze
  • Pour glaze over rolls & enjoy while warm