Preheat oven to 400 degrees
Line 9x9 baking pan with parchment & set aside
In a small bowl combine filling ingredients & use a fork or pastry cutter to work together until mixture is crumbly.
Sprinkle about 1/4 of the mixture in the bottom of your parchment lined pan
In a large bowl, combine flour, sugar, baking powder & salt
Cut in butter & mix until well combined
Add in milk & creamer & mix well to form a soft dough
Roll dough out on lightly floured surface forming a rectangle
Sprinkle remaining filling mixture over rolled dough & spread out evenly to cover well
Starting on one long end - roll dough into a tight log
Use a sharp knife to cut into 12 even rolls - I like to cut in half & half again, repeating until I reach 12
Place rolls into prepared pan
Bake 20-25 minutes
While baking prepare glaze by whisking creamer into confectioners sugar until smooth
When rolls are done baking, remove & allow to cool about 5-10 minutes before adding glaze
Pour glaze over rolls & enjoy while warm