Crock Pot Apple Butter
This Crock Pot Apple Butter is the perfect apple recipe to use all those fall apples. Loaded with all that great apple cinnamon flavor, it's fall in a jar.
Servings 80 ounces
Ingredients
- 12 large apples
- 1½ cup brown sugar
- 2 tbsp cinnamon
- 2 tsp molasses
- 2 tsp vanilla extract
- ¼ tsp ground ginger
- ¼ tsp ground nutmeg
- pinch salt
Instructions
- Core, peel & chop the apples & put in them in the slow cooker on high.
- Add brown sugar, cinnamon, molasses, vanilla, ginger, nutmeg and salt.
- Cover and cook on high for 1 hour.
- Use an immersion blender & blend the softened apples carefully until smooth - or ladle them into a blender and puree (no chunks- still thick). Pour the mixture back into the slow cooker.
- Stir & reduce to low & continue cooking for 1 hour.
- Ladle into sterile jars.
- I put one in the fridge to use the next morning & 4 in the freezer for later.