Apple pie, America's favorite. Packed full of cinnamon coated apples in a thick caramel glaze makes it delicious. Caramel Apple Pie Filling makes it easy.
Ingredients
7peeled- diced apples
3tbsplemon juice
1cuppacked brown sugar
2tbspground cinnamon
1tspground nutmeg
3tbspcornstarch
1/3cupwater
Instructions
Dice apples & toss with lemon juice in medium - large bowl.
In separate bowl- combine brown sugar, cinnamon, nutmeg & cornstarch- whisk to combine. Set aside.
Transfer apples to 2 qt saucepan, add water & heat over med-high heat about 8 minutes.
Some of the apples will break down into a thick liquid like sauce but you will still have some apple chunks.
Add your dry mixture & whisk to combine & incorporate well.
Heat & stir constantly until mixture thickens - about 2 minutes.
Remove from heat & let sit 5 minutes before transferring to your jars.