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Bacon Caramel Kettle Corn

Bacon Caramel Kettle Corn

Ingredients

  • 1 pack Pop Secret Sweet 'n Crunchy Caramel
  • 1 pack Pop Secret Sweet 'n Crunchy Kettlecorn
  • 1/4 cup butter
  • 1/2 cup corn syrup
  • 1 cup packed brown sugar
  • 7 oz sweetened condensed milk
  • 1/8 tsp salt
  • 1 cup bacon crumbles

Instructions

  1. Pop both bags of popcorn in microwave to package directions & combine in a large bowl with your bacon crumbles - set aside
  2. Combine butter, corn syrup, brown sugar, sweetened condensed milk & salt in a saucepan
  3. Attach a candy thermometer to the side- don't let the tip touch the bottom of the pan- but make sure it's well within the liquid.
  4. Heat over medium-high -stirring constantly until mixture boils
  5. Once it boils reduce heat to medium & continue stirring until thermometer reaches 220 degrees
  6. Remove from heat, carefully remove your thermometer & drizzle mixture over the popcorn
  7. Fold with a spatula to coat the popcorn & bacon with caramel
  8. Enjoy immediately - the bacon should not be left out at room temperature for very long. This is best enjoyed at the time of preparation.