Bacon Egg Salad Sandwich
Ingredients
- 18 hard boiled eggs
- 2 tbsp drained pickle relish we use dill but you can also use sweet
- 1 tbsp minced garlic
- 1/3 cup mustard
- 1 cup mayo
- Minced onions salt, pepper & powdered garlic - Sprinkle to liking
- 2 cups oven cooked bacon - crisp & crumbled
- Croissants
Instructions
- Put the eggs & all the egg mix ingredients in a large bowl & mix with fork.
- Mash & break up the eggs as you go.
- When all combined & there are no large chunks- refrigerate until ready to serve
- Add to croissants (toasted or untoasted) when serving