Cherry Pie Pops
Ingredients
- 1 box vanilla pudding mix
- 3 cups cold milk
- 1/2 of an 8oz tub whipped topping
- 1/2 cup cherry pie filling
- Popsicle sticks
Instructions
- In a large bowl combine pudding mix & milk- whisk until fully combined
- Fold in whip topping & stir until smooth
- Add about 1 tbsp pie filling into each pop mold
- Fill each mold with pudding mixture & swirl around to mix a little
- Add sticks
- Freeze 8-10 hours, preferably overnight