Mint Chocolate Chip Ice Cream
Need an easy no bake dessert to wow your crowd? This homemade Mint Chocolate Chip Ice Cream is so easy & beyond delicious! Perfect for mint chocolate lovers everywhere!
Servings 4 cups
Ingredients
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- ½ tsp mint extract
- ¼ cup Andes mint pieces
Instructions
- Combine the whipping cream, sweetened condensed milk & mint extract in the mixer bowl and beat for 4-6 minutes on medium-high speed. (as fast as you can mix it without it spattering out of the bowl). Mixture should look light & creamy.
- Pour the mixture into a freezer-safe container & lightly sprinkle in your chocolate mint pieces.
- Take a butter knife & drag it through the mixture to incorporate some of the mint pieces throughout without making them all sink to the bottom.
- Cover & freeze 8-10 hours, preferably overnight to solidify before serving. If you try to serve too soon, while it is semi-soft, the mixture will melt quite quickly & become a soupy mess.
Notes
**This recipe makes approx 4 cups, which fits well into this standard loaf pan.