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Cookies & Cream Ice Cream
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Cookies and Cream Ice Cream - No-Churn

Easy to make homemade Cookies and Cream Ice Cream is an Oreo lover's dream. Rich and creamy ice cream packed full of Oreo cookies is a tasty and yet simple dessert.
Course Dessert
Cuisine American
Keyword ice cream, oreo
Prep Time 15 minutes
Freeze 8 hours
Total Time 8 hours 15 minutes
Servings 8 servings
Calories 377kcal

Ingredients

  • 2 cups heavy whipping cream
  • 14 ounces sweetened condensed milk
  • 16 Double Stuffed Oreo Cookies 14-16 cookies - crushed into large chunks
US Customary - Metric

Instructions

  • Add the whipping cream to the mixer bowl with the whip attachment.
  • Add the sweetened condensed milk.
  • Whip on the highest setting you can set your mixer at without it spattering outside your bowl. Whip for about 4-6 minutes or until it is lighter and has a creamy looking.
  • Transfer to a freezer safe container.
  • Slowly sprinkle in the crushed cookies. Run a knife through the pan to distribute some of them through the ice cream without allowing them all to sink to the bottom.
  • Cover and freeze for at least 8-10 hours, or overnight before serving.

Nutrition

Serving: 1serving | Calories: 377kcal | Carbohydrates: 31g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 84mg | Sodium: 95mg | Potassium: 241mg | Sugar: 30g | Vitamin C: 2mg | Calcium: 180mg | Iron: 0.2mg | Net Carbohydrates: 29g