Cookies & Cream Ice Cream

Cookies & Cream Ice Cream


  • 2 cups heavy whipping cream
  • 1 14 ounce can sweetened condensed milk
  • 14-16 Double Stuffed Oreo Cookies- crumbles in large chunks


  • Add whipping cream to your mixer bowl with the whip attachment.
  • Add sweetened condensed milk.
  • Whip on the highest setting you can set your mixer at without it spattering outside your bowl for 4-6 minutes or until lighter & creamy looking.
  • Transfer to freezer safe container.
  • Slowly sprinkle in your cookies & run a knife through the pan to distribute some of them through the ice cream without allowing them all to sink to the bottom.
  • Cover & freeze for at least 8-10 hours, or overnight