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Cannoli Pancakes

Ingredients

Pancakes

  • 1-1/2 cups all-purpose flour
  • 1 tbsp granulated sugar
  • 3-1/2 tsp baking powder
  • 1 tsp salt
  • 1 eggs
  • 1-1/4 cups 2% milk
  • 3 tbsp butter melted
  • 1/4 cup mini chocolate chips

Cannoli Filling

  • 2 cups ricotta cheese
  • 3 tbsp whipped topping
  • ½ cup confectioners sugar
  • 1 tsp vanilla extract
  • ¼ cup mini chocolate chips
  • *additional confectioners sugar for dusting
  • *chocolate syrup for garnish

Instructions

Pancakes

  • Combine all ingredients in large bowl
  • Whisk until combined
  • Heat your griddle to approx 350 degrees
  • Ladle batter into rounds & cook until bubbles start to form on the surface - flip
  • Cook second side until golden brown
  • Remove & create filling

Filling

  • Whisk ricotta in a large bowl until smooth - or pulse in a food processor to make the process a little faster. It should be creamy - not gritty.
  • Add in confectioners sugar & vanilla & whisk until combined
  • Fold in whipped topping & chocolate chips

Assemble

  • layer cannoli filling between pancakes & top with a large scoop of filling on top
  • Dust with confectioners sugar & drizzle with chocolate syrup
  • Enjoy