Salted Caramel Pretzel Ice Cream
Salted caramel lovers rejoice! This easy homemade no churn Salted Caramel Pretzel Ice Cream is packed full of salted caramel & pretzels. It will make you swoon with delight.
Servings 8 people
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk 14 ounces
- 1 tbsp Salted Caramel Coffee Syrup
- 1/2 cup caramel sauce
- 1-1/2 tsp coarse sea salt
- 1-1/2 cups crumbled pretzels
Combine whipping cream & sweetened condensed milk in mixer bowl.
Beat for 4-6 minutes on medium-high speed. (as fast as you can mix without it spattering out of the bowl)
Mixture should look light & creamy.
Pour into freezer safe container & drizzle in caramel syrup, add caramel sauce, pretzels & sea salt.
Take a butter knife & drag through the mixture to swirl throughout.
Cover & freeze 8-10 hours, preferably overnight.
**This recipe makes approx 4 cups, which fits well into this standard loaf pan.