easy dessert recipe - Salted Caramel Pretzel Ice Cream
Print

Salted Caramel Pretzel Ice Cream

Salted caramel lovers rejoice! This easy homemade no churn Salted Caramel Pretzel Ice Cream is packed full of salted caramel & pretzels. It will make you swoon with delight.

Course Dessert
Cuisine American
Keyword ice cream, salted caramel
Prep Time 10 minutes
Freeze 8 hours
Servings 8 people

Ingredients

  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk 14 ounces
  • 1 tbsp Salted Caramel Coffee Syrup
  • 1/2 cup caramel sauce
  • 1-1/2 tsp coarse sea salt
  • 1-1/2 cups crumbled pretzels

Instructions

  • Combine whipping cream & sweetened condensed milk in mixer bowl.
  • Beat for 4-6 minutes on medium-high speed. (as fast as you can mix without it spattering out of the bowl)
  • Mixture should look light & creamy.
  • Pour into freezer safe container & drizzle in caramel syrup, add caramel sauce, pretzels & sea salt.
  • Take a butter knife & drag through the mixture to swirl throughout.
  • Cover & freeze 8-10 hours, preferably overnight.
  • **This recipe makes approx 4 cups, which fits well into this standard loaf pan.