Dark Chocolate Blueberry Brownies
Ingredients
Brownies
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup applesauce
- 1/3 cup egg substitute
- 2 Tbsp. canola oil
- 2 squares 1 oz. each semi sweet baking chocolate, melted
- 1 tsp. vanilla
- 1 bag Brookside Chocolates- dark chocolate blueberry
- 1 Brookside Chocolate bar - Blueberry & Cranberry Almond
Frosting
- 8 oz cream cheese - softened
- 1/2 cup butter - softened
- 1-1/3 cup confectioners sugar
- 1/2 tsp vanilla extract
- pinch of salt
Instructions
Brownies
- Heat oven to 350°F.
- Spray 8-inch square baking pan with nonstick cooking spray.
- Stir together flour, sugar, brown sugar, cocoa powder, baking powder and salt until well mixed.
- Stir in applesauce, egg substitute, canola oil, melted baking chocolate and vanilla just until well mixed; careful not to over stir.
- Spread brownie mixture into prepared pan.
- Sprinkle with dark chocolate covered blueberries
- Bake 20 to 24 minutes or until toothpick inserted in center comes out clean.
- Do not over bake.
Frosting
- Combine cream cheese & butter in mixer bowl & beat on high until blended & airy
- Add vanilla, salt & confectioners sugar
- Beat until well combined
- Immediately spread on top of your cooled brownies