Monkey Pudding Pops
Ingredients
- 1 box banana pudding
- 3 cups cold milk
- 1/2 of an 8oz tub frozen whipped topping
- 1 cup peanut butter
- 1/2 cup mini chocolate chips
Instructions
- Combine milk & pudding mix in a large bowl & whisk to combine
- Fold in whip topping until fully mixed & blended throughout
- Spoon in 1 tsp of peanut butter into each Popsicle mold
- Add a sprinkle of mini chocolate chips
- Fill in remainder with pudding mixture
- Add Popsicle stick & swirl around to mix before placing in the freezer
- Freeze 6-8 hours but preferably overnight before serving