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Crunchy Onion Burger : Easy Family Dinner Ideas

Crunchy Onion Burger : Easy Family Dinner Ideas

Ingredients

  • 2 lbs ground chuck
  • 3-4 tbsp olive oil
  • worcestershire sauce salt, pepper, season salt, granulated garlic to taste
  • Blue Cheese slices
  • 1/8 cup French dried onions per burger
  • 3-4 peperoncinis per burger
  • 1 tbsp bacon bits per burger
  • Your choice of burger buns

Instructions

  1. Preheat your grill
  2. Place beef in large bowl & add in your worcestershire sauce, salt, pepper, season salt, granulated garlic to taste
  3. Work seasoning into your beef so it's all combined
  4. Form into patty shape
  5. Place raw patties on baking sheet & brush with olive oil
  6. Once grill is ready - place patties on the grill to sear - flipping once to seer both sides
  7. Once seared, lower temperature & allow to cook for about 15-20 minutes flipping only one more time. Don't press down on them - or you will press all the juices out. You want to just let them cook without being disturbed, slow & steady.
  8. When you are getting close to your time insert a meat thermometer - if it reaches above 160 degrees (if not continue cooking a little longer) - add your cheese & allow to melt slightly before removing patties from the grill.
  9. It's time to assemble your burger
  10. Place several slices of blue cheese on your bottom burger bun (it will melt from the heat of your other ingredients)
  11. Add your burger patty
  12. Top with bacon bits, French dried onions & finally your peperoncinis
  13. ENJOY!