• Preheat your grill to seer.
• Prepare your patties while your grill is heating by combining the beef, worcestershire sauce, garlic, seasoned salt, salt and pepper in a large bowl. Work together with your hands and then form into patties.
• Place raw patties on a baking sheet & brush with olive oil.
• Once grill is ready - place patties on the grill to seer - flipping once to seer both sides.
• Once seered, lower temperature & allow to cook for about 15-20 minutes, flipping only one more time. (grass fed beef will cook a little faster than grain fed beef) Don't press down on the patties - or you will press all the juices out. You want to just let them cook without being disturbed, slow & steady.
• When you are getting close to done, insert a meat thermometer - if it reaches above 160 degrees - add your cheese & allow to melt slightly before removing patties from the grill. (if they have not reached 160 degrees, continue cooking a little longer)

**Have someone inside preparing the other ingredients (cooking the bacon, eggs & hash browns)

For the bacon

• Spread out the bacon on a foil-lined baking sheet & cook in a 400-degree oven for approx 20-30 minutes depending on the thickness of your bacon & how you like it cooked.

Eggs

• Cooked sunny side up by cracking into a small skillet & cooking over low until all the whites of the egg have firmed (about 5 minutes). Keeping in mind that the egg will continue to cook after you have removed it from the heat - do not flip.

Hash Browns

• Preheat a couple tablespoons of peanut oil in a large skillet.
• Once the oil is hot- drop in your hash browns - cooking several minutes on each side until cooked through.
• Remove & place on a wire rack to drain & crisp.

Once all your ingredients are prepared it's time to assemble this amazing burger.

• Place several slices of blue cheese on your bottom burger bun (it will melt from the heat of your other ingredients)
• Add your hash brown, then your burger patty. Top with bacon & finally your egg.