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Bourbon Baked Beans - Slow Cooker Recipe
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Bourbon Baked Beans - Slow Cooker Recipe

These Bourbon Baked Beans are a summer staple. Loaded with bourbon, brown sugar & bacon & the ease of a slow cooker makes these the best side dish to go with all your summer grilling.
Course Side Dish
Cuisine American
Keyword bbq, beans, bourbon
Prep Time 7 minutes
Cook Time 5 hours
Total Time 5 hours 7 minutes
Servings 12 servings

Ingredients

  • 4 cans Great Northern Beans drained & rinsed (15 ounces each)
  • 2 cups water
  • 1 cup molasses
  • 6 ounces tomato paste
  • 1/2 cup yellow mustard
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1/4 cup bourbon or whiskey
  • 4 tbsp dried minced onion flakes
  • 2 tbsp Worcestershire sauce
  • 2 tbsp granulated garlic
  • salt & pepper to taste
  • 2 pounds bacon cooked & crumbled

Instructions

  • Combine all the ingredients except the bacon in slow cooker & stir.
  • Cover & cook on low for 8 hours or on high for 3-5 hours. Stir every 30-60 minutes.
  • About 20 minutes before serving add the cooked bacon crumbles.
  • NOTE - if they start getting a little dry or pasty you can add a little more water to thin it out. But this is a sign that they have cooked for too long & you want to serve soon.