Frozen Bananas
It’s time for all your favorite summer foods. Things like these chocolate covered Frozen Bananas top the favorites list for sure.
Servings 12 bananas
Ingredients
- 6 firm bananas
- 1½ cups semi-sweet chocolate chips
- 1½ tbsp shortening
- sprinkles, mini-marshmallows, nuts or whatever you wish to top with.
- 6 popsicle sticks
Instructions
- Peel the bananas & cut in half.
- Carefully insert popsicle stick in the cut end of the banana.
- Place on small baking sheet & freeze several hours.
- Once bananas are frozen firm it's time to coat with chocolate.
- Place chocolate chips & shortening in small bowl - microwave in 30 second intervals- stirring in between until melted & smooth.
- Holding the banana over the bowl of melted chocolate, spoon the chocolate over the banana until coated.
- Immediately move the banana back over the baking sheet & sprinkle with any of your additional toppings before the chocolate hardens. *this will happen quickly because the bananas are frozen.
- Place it back on the baking sheet. Repeat with remaining bananas.
- Once coated, place them back in freezer until ready to enjoy.