Print
Black Velvet Peanut Butter Parfait

Black Velvet Peanut Butter Parfait

Ingredients

Black Velvet Cupcakes

Peanut Butter Whip

  • 1 cup peanut butter
  • 1 8 oz pkg cream cheese - room temperature
  • 1 cup confectioners sugar
  • 1 8 oz tub whip topping

Sprinkles

  • 2 tsp chocolate jimmies

Instructions

Cupcakes

  1. Prepare according to package directions by
  2. Combining all ingredients in mixer bowl & beat on low 30 seconds & on high 2 full minutes
  3. Transfer to cupcake tins lined with wrappers
  4. Bake to instructions on box - allow to cool completely before making parfait
  5. Prepare whip while cupcakes are cooling

Whip

  1. Beat softened cream cheese in mixer bowl until light & fluffy
  2. Add peanut butter & beat until combined
  3. Slowly add in confectioners sugar & beat
  4. Once incorporated - fold in whipped topping & then beat for about 30 seconds

Assemble

  1. Unwrap cupcakes & pull apart into bite sized pieces & place in bottom of the glass (I added one whole cupcake in each)
  2. Transfer your whip into a piping bag (for better control) & squeeze a layer around on top of the crumbled cupcake pieces
  3. Top with more crumbled cupcake pieces (about 1/2 a cupcake)
  4. Add a little dollop of peanut butter whip on top
  5. Sprinkle with chocolate jimmies