Homemade Biscoff Cookies
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Homemade Biscoff Cookies

Ingredients

  • 2 cups all- purpose flour
  • 1 tbsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 cup butter 2 sticks room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup firmly packed brown sugar
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350 degrees
  • In mixer bowl cream butter, sugar & brown sugar together on low
  • Add vanilla extract
  • Slowly add flour, spices, salt & baking soda & beat until well combined
  • Roll out dough to 1/4 inch thickness
  • Use cookie cutters to cut your cookies into your desired shapes
  • Use a thin spatula to transfer to baking sheet placing approx 1" apart (they will puff & spread slightly)
  • (if you have trouble rolling the dough - chill it for about 30-60 minutes & try again)
  • Bake in preheated oven for 13-16 minutes
  • Transfer to wire rack to cool before serving - this is important as they will crisp & set as they cool & then you have the full Biscoff taste & experience.