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Peanut Butter Overload Pancakes

Peanut Butter Overload Pancakes

Ingredients

Pancakes

  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup creamy peanut butter
  • 1-1/4 cup milk
  • 1 egg
  • 2 tbsp canola oil
  • 2-1/2 tbsp granulated sugar

Peanut Butter Whip

  • 1 cup peanut butter
  • 1 8 oz pkg cream cheese - room temperature
  • 1 cup confectioners sugar
  • 1 8 oz tub whip topping

Garnish - salted peanuts

Instructions

Pancakes

  1. In a large bowl mix peanut butter, sugar & oil - whisk to smooth
  2. Add in egg & milk - whisk
  3. Add flour, baking powder & salt
  4. Whisk until combined
  5. Heat your griddle to approx 350 degrees
  6. Ladle batter into rounds & cook until bubbles start to form on the surface - flip
  7. Cook second side until golden brown
  8. Remove & create whip & assemble

Whip

  1. Beat softened cream cheese in mixer bowl until light & fluffy
  2. Add peanut butter & beat until combined
  3. Slowly add in confectioners sugar & beat
  4. Once incorporated - fold in whipped topping & then beat for about 30 seconds

Assemble the pancakes adding a layer of whip in-between each

  1. Garnish with a few salted peanuts if desired