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Mocha Cream Pie

Mocha Cream Pie

Ingredients

Crust

  • 2 cups crushed Nilla Wafer cookies
  • 1/3 cup melted butter
  • 2 tsp granulated sugar

Filling

  • 8 oz cream cheese - room temperature
  • 1/2 cup granulated sugar
  • 1/3 cup Mocha Iced Coffee
  • 8 oz whip topping - frozen
  • 1/4 cup chocolate sauce
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup slivered almonds

Instructions

  1. Line 8" round pan with parchment
  2. In a medium bowl combine crust ingredients & mix until all the crumbs are moist
  3. Transfer to parchment lined pan & press firmly to make crust
  4. Place in freezer while you prepare the filling
  5. For the filling combine cream cheese & sugar in mixer bowl- beat to combine
  6. Slowly add in iced coffee & then whipped topping
  7. Transfer to your pan with prepared crust
  8. Top with chocolate chips & almonds
  9. Return to freezer for at least 4-6 hours before cutting
  10. When ready to enjoy - remove with the parchment
  11. Slice & add chocolate sauce in a drizzle to the top
  12. Store remaining pie in freezer