White Chocolate Macadamia Nut Blondies

White Chocolate Macadamia Nut Blondies are a soft & chewy bar recipe loaded with white chocolate melts, macadamia nuts & white chocolate chips. You can't go wrong with these.

Course Dessert

Cuisine American

Keyword bar recipes, bar recipes, blondies, macadamia nut, white chocolate, yummy bar recipes, yummy bar recipes

Prep Time 15

Cook Time 25

Total Time 40

Servings

Ingredients

1/2 cup butter 1 stick- room temperature
3/4 cup granulated sugar
2 large eggs
1/4 tsp almond extract
1 cup all-purpose flour
1/4 tsp salt
1/2 cup white chocolate candy melts
1/4 cup white chocolate chips
1 cup macadamia nuts chopped

Instructions

Preheat oven to 350 degrees
Line 8x8 pan with parchment - set aside
In mixer bowl - add butter & sugar & mix until creamy
Add eggs & almond extract, mixing well - scrape down bowl as needed
Mix in flour & salt slowly
Fold in white chocolate candy melts & nuts
Spoon the mixture into prepared pan & spread into an even layer
Bake 25-30 minutes or until toothpick test is clean
Top with white chocolate chips immediately after removing from oven.
Cool completely at least 1 hour before cutting
Store in an airtight container at room temperature