White Chocolate Macadamia Nut Blondies
Print

White Chocolate Macadamia Nut Blondies

White Chocolate Macadamia Nut Blondies are a soft & chewy bar recipe loaded with white chocolate melts, macadamia nuts & white chocolate chips. You can't go wrong with these.
Course Dessert
Cuisine American
Keyword bar recipes, bar recipes, blondies, macadamia nut, white chocolate, yummy bar recipes, yummy bar recipes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 16

Ingredients

  • 1/2 cup butter 1 stick- room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/4 tsp almond extract
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup white chocolate candy melts
  • 1/4 cup white chocolate chips
  • 1 cup macadamia nuts chopped

Instructions

  • Preheat oven to 350 degrees
  • Line 8x8 pan with parchment - set aside
  • In mixer bowl - add butter & sugar & mix until creamy
  • Add eggs & almond extract, mixing well - scrape down bowl as needed
  • Mix in flour & salt slowly
  • Fold in white chocolate candy melts & nuts
  • Spoon the mixture into prepared pan & spread into an even layer
  • Bake 25-30 minutes or until toothpick test is clean
  • Top with white chocolate chips immediately after removing from oven.
  • Cool completely at least 1 hour before cutting
  • Store in an airtight container at room temperature