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Rainbow Mint Oreo Truffles

Rainbow Mint Oreo Truffles : St. Patrick’s Day


  • 1 8oz pkg cream cheese
  • 1 pkg Mint Oreos
  • 1 drop Young Living Spearmint Essential Oil
  • 1-1/2 cups semi-sweet chocolate chips
  • Rainbow jimmies sprinkles


  • Place entire package of Oreos in food processor & pulse until you have medium-fine crumbs
  • Place cookie crumbs into mixer bowl
  • Add cream cheese & essential oil & beat until fully combined
  • Chill for about 30 minutes to allow for easier rolling of mixture
  • Take tablespoon size portions & roll into balls & place on parchment lined baking sheet
  • Freeze a minimum of 2 hours but preferably overnight
  • Once truffles are frozen place semi-sweet chocolate chips in double boiler & melt over medium heat
  • Take truffles one by one & coat with melted chocolate & return to baking sheet
  • Immediately add a pinch of jimmies on top before chocolate hardens
  • Keep refrigerated - store in airtight container