Print
Blueberry Baked French Toast

Blueberry Baked French Toast

Ingredients

  • 3-4 cups blueberries fresh or frozen
  • 1-1/2 cups milk
  • 3/4 french loaf or other crusty bread
  • 3 large eggs
  • 2 tbsp maple syrup
  • 1 tbsp lemon juice
  • 1-1/2 tsp lemon extract
  • 1/4 cup all purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup cold butter cubed
  • -confectioners sugar for dusting- opt.

Instructions

  1. Coat 9x13 glass baking dish with cooking spray
  2. Cut your bread into bite sized pieces & place in pan covering the bottom
  3. Layer in about 2 cups of the blueberries
  4. Add another layer of bread followed by the remaining blueberries
  5. In a small bowl - whisk together milk, eggs, syrup, lemon extract, lemon juice
  6. Pour evenly over bread & blueberries
  7. Cover & refrigerate at least 2 hours but as long as overnight
  8. When ready - preheat oven to 350 degrees
  9. In a small bowl, combine flour, brown sugar & butter cubes
  10. Work together with your fingers or a pastry cutter until you reach a coarse crumbs consistency
  11. Sprinkle evenly over the top of the prepared dish & bake for 35-45 minutes or until golden brown
  12. Serve immediately - preferably with a little homemade lemon blueberry syrup on top