Spray 8x8 baking pan with cooking spray & set aside
Preheat oven to 350 degrees
Combine cake mix, creamer, evaporated milk & butter in mixer bowl & beat until combined
Divide batter - spreading 3/4 of the batter in the bottom of the pan in an even, flat layer
Bake 9-10 minutes - remove
Top with chocolate chunks & almonds
Drop remaining batter on top - do not smooth out (you want it sort of in clumps as it will spread as it bakes
Return to oven & bake an additional 24-30 minutes
Cool completely on wire rack before cutting
Store at room temperature in airtight container