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Roast Beef Open Faced Mini Sandwiches
Mini opened faced sandwiches made with leftover roast beef & fresh cheese.
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
Author
Gina Kleinworth
Ingredients
6
ciabatta rolls
2
cups
cooked roast beef
1
cup
shredded mozzarella
1
cup
shredded sharp cheddar cheese
1/4
cup
garlic butter - melted
1/3
cup
diced tomatoes
1/4
cup
sliced olives
1/4
cup
fried onions
Instructions
Set the oven to broil
Lay out the rolls on a baking sheet - insides up
Add about 2 tbsp roast beef per sandwich face - more or less depending on size of rolls
Drizzle melted garlic butter over the top of each
Sprinkle both cheese varieties onto each mini sandwich
Broil 5-10 minutes or until cheese is melted & tips of roast beef are browned
Remove from oven & top with tomatoes, olives & fried onions
Enjoy immediately