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Roast Beef Open Faced Mini Sandwiches

Mini opened faced sandwiches made with leftover roast beef & fresh cheese.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12
Author Gina Kleinworth

Ingredients

  • 6 ciabatta rolls
  • 2 cups cooked roast beef
  • 1 cup shredded mozzarella
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup garlic butter - melted
  • 1/3 cup diced tomatoes
  • 1/4 cup sliced olives
  • 1/4 cup fried onions

Instructions

  • Set the oven to broil
  • Lay out the rolls on a baking sheet - insides up
  • Add about 2 tbsp roast beef per sandwich face - more or less depending on size of rolls
  • Drizzle melted garlic butter over the top of each
  • Sprinkle both cheese varieties onto each mini sandwich
  • Broil 5-10 minutes or until cheese is melted & tips of roast beef are browned
  • Remove from oven & top with tomatoes, olives & fried onions
  • Enjoy immediately