Dairy-Free Fudge Pops Recipe
Dairy-Free Fudge Pops Recipe is the perfect summertime frozen treat. Made with coconut milk & no refined sugar, these are ultra creamy & SUPER DELICIOUS!
or pure maple syrup
of kosher salt
Combine all ingredients in a blender & blend on high for 60-90 seconds - until completely blended
(taste to make sure it's sweet enough to your liking & add more if needed)
Pour into pop molds & freeze at least 4 hours or overnight
*Note - to make extra creamy - allow mixture to sit in the blender for 30 minutes after mixing. Then pulse a couple more times before pouring into molds.
**Additionally- run the mold under warm water on the outside to loosen the pops when serving.