German Potato Salad Recipe
German Potato Salad Recipe is the perfect pairing to every BBQ favorite. Spicy, tangy & delicious. It's the recipe to bring to all your parties & potlucks.
Servings 12
Ingredients
- 4-5 small red potatoes - cubed
- 4-5 medium russet potatoes - cubed
- 4 tsp kosher salt
- 1 package bacon- cooked & chopped
- 2 tbsp minced onions
- 2 tbsp reserved bacon grease
- 1 cup chicken broth
- 3/4 cup white vinegar
- 1 tsp minced garlic
- 2 tbsp Spicy Brown Mustard
- 1 tbsp granulated sugar
- Ground black pepper chives & parsley to taste
Instructions
- Add 1 tbsp kosher salt to a large stock pot of boiling water
- Add in prepared, cubed potatoes - reduce heat & cook until fork tender
- Remove from heat, drain & set aside
- In a large skillet, combine onion & 2 tbsp of reserved bacon grease & cook together 4-5 minutes
- Stir in chicken stock, vinegar, mustard & sugar & cook over medium for approx 10 minutes or until reduced to about 2 cups
- Pour over cooked potatoes in a large bowl, add in bacon & remaining salt & fold to combine
- Garnish with pepper, parsley & chives