Campfire Cappuccino Monkey Bread
Campfire Cappuccino Monkey Bread is yummy breakfast bread coated in cinnamon, sugar & Salted Caramel Cappuccino mix, baked in tin foil over a campfire.
Servings 5 servings
Ingredients
Monkey Bread
- 2 cans refrigerator biscuits small
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 tbsp cinnamon
- 1 tbsp Salted Caramel Cappuccino Mix
- 8 tbsp cold butter - cubed
Glaze
- 3 tbsp confectioners sugar
- 1 tbsp Salted Caramel Cappuccino Mix
- 1 tbsp milk
Instructions
- Lay out 4-5 sheets of tin foil (approx 12-15" long) & spray with cooking spray.
- Cut each uncooked refrigerator biscuit into quarters & place in a gallon-size zip-top bag.
- Add the granulated sugar, brown sugar, cinnamon, and cappuccino mix in the bag with the dough. Zip the bag & toss to coat.
- Sift out the coated pieces of dough & place on prepared foil. (the portions will seem small - but the dough with puff & rise)
- Sprinkle a little of the remaining coating mixture over the top & add a few cubes of butter to each foil pack.
- Fold the ends of the foil together on one end & then fold in the other ends to seal tight.
- Cook on a grate over hot coals for 20-25 minutes or until the dough is cooked through - turning every 5 minutes or so.
- While you wait - prepare the glaze by whisking all the ingredients together in a small bowl.
- Drizzle the glaze over the cooked monkey bread when serving.