Oatmeal Cream Pie Cookies
Oatmeal Cream Pie Cookies made with peanut butter, flourless oatmeal cookies, packed full of walnuts & chocolate chips & filled with marshmallow cream. YUM!
Servings 50 min
- 2 large eggs
- 2 1/4 cups quick oats
- 1/4 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup butter room temperature
- 1/3 cup dark chocolate chips
- 1/4 cup chopped walnuts
- 1 tsp baking soda
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp hot water
- 1/4 tsp salt
- 1 - 7- ounce jar marshmallow creme
- 1/2 cup shortening
- 2/3 cup confectioners sugar
- 1 tsp vanilla
Preheat oven to 350°F.
Line a large baking sheet with parchment paper.
Beat together sugar, butter, & peanut butter.
Add baking soda, eggs, vanilla extract, cinnamon, & nutmeg.
Slowly add oats to the mixture. Once mixed, stir in chocolate chips & walnuts.
Place spoonfuls of batter on baking sheet
Bake for 10-15 minutes, or until cookies begin to brown on the sides.
Dissolve the salt in hot water - set aside
Combine marshmallow creme, shortening, confectioners sugar & vanilla in a mixer bowl & beat well, until fluffy.
Add the salt water & mix well.