Easy Roasted Balsamic Potatoes
Easy Roasted Balsamic Potatoes- the perfect side dish!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
- 8 medium red potatoes
- 4 tbsp olive oil
- 1½ cups Balsamic Vinegar
- 1½ Tbs Honey
- 2 tsp of cornstarch
- Salt pepper & parsley to taste
Preheat oven to 400 degrees
Spray baking sheet with cooking spray
Wash & cut your potatoes & place in a large bowl.
Spread in a single even layer on prepared baking sheet
Drizzle olive oil over cut potatoes
In a separate bowl, combine balsamic vinegar, honey & cornstarch & whisk well to combine
Drizzle balsamic mixture over potatoes
Bake 25- 30 minutes or until golden & crisp on the outside & perfectly soft in the inside.
Sprinkle with salt, pepper & parsley to taste & serve