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Easy Roasted Balsamic Potatoes

Easy Roasted Balsamic Potatoes- the perfect side dish!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1
Author Gina Kleinworth

Ingredients

  • 8 medium red potatoes
  • 4 tbsp olive oil
  • cups Balsamic Vinegar
  • Tbs Honey
  • 2 tsp of cornstarch
  • Salt pepper & parsley to taste

Instructions

  • Preheat oven to 400 degrees
  • Spray baking sheet with cooking spray
  • Wash & cut your potatoes & place in a large bowl.
  • Spread in a single even layer on prepared baking sheet
  • Drizzle olive oil over cut potatoes
  • In a separate bowl, combine balsamic vinegar, honey & cornstarch & whisk well to combine
  • Drizzle balsamic mixture over potatoes
  • Bake 25- 30 minutes or until golden & crisp on the outside & perfectly soft in the inside.
  • Sprinkle with salt, pepper & parsley to taste & serve